Blue Glass Flower Dahlia Hazel Atlas 1 Pint Tumbler Sour Cream ...HI

1 pint sour cream

Tapatio Salsa Picante Hot Sauce - 5 oz (Pack of 4)

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  • Peeps Sauce: In the bowl of a stand mixer, combine 1 pint sour cream, 2 cups chopped Peeps, 1/2 cup sugar and 1 tablespoon lemon zest. Beat until smooth, about 2 to 3 minutes. Chill until ready to dress cheesecake or use as sauce.

    2 large (28 oz.) cans diced tomatoes
    1 pint sour cream
    ½ cup whole almonds
    ½ large red onion, sliced
    3 T ginger, chopped
    3 T garlic, chopped
    2 tsp. whole cumin
    2 tsp. whole coriander

  • 1 pint vegan sour cream (try Follow Your Heart Gourmet Dairy Alternative)
    3 cups grated Worthington Smoked Turkey Roll (or a similar soy-based turkey product, such as Tofurkey deli slices)
    1 1/2 cups celery, chopped
    1 large onion, chopped
    1 16-ounce package Pepperidge Farm Herb Seasoned Stuffing Mix
    1/4 cup olive oil
    1 - 1 1/2 cups water

    1 box (18.25 ounces) chocolate cake mix
    1 pint sour cream
    1 small package (3.5 ounces) instant chocolate pudding
    2 cups chocolate chips
    3/4 cup oil
    4 eggs
    1 cup water
    Vanilla ice cream

    Sour Cream Chicken Enchiladas

    1 Rotisserie chicken
    2 Cups grated Monterey jack cheese, + ½ Cup reserved for top
    1 Pint sour cream
    1 Can cream of chicken soup
    1 Small can green chilies, chopped
    1 teaspoon cumin
    Salt and pepper to taste

    Bone and shred chicken; place in a large bowl, set aside.

    In another bowl, mix together all the other ingredients (except tortillas).

    Pour sour cream mixture over chicken and mix, reserving about 1 cup of the sour cream mixture. Set aside.

    Put a couple of dollops of the plain sour cream mixture at the bottom of a 9 x 13 baking dish. Heat tortillas on a skillet. Let cool a little.

    Holding tortilla in your left hand, put a couple of spoonfuls of the sour cream/chicken mixture down the center of the tortilla. Roll up and place in the baking dish. Repeat until all are done. Cover with remaining plain sour cream mixture and a little bit of grated cheese.

    Bake at 350°F for 30 minutes, or until golden brown.

  • Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.

Home > Recipes > pint of sour cream

From: Chef Sandy Dee Hall, Black Tree, New York City. Yield: 1 sandwich. 1 lb. short ribs ¼ lb. blue cheese 1 pint buttermilk 1 pint sour cream 2 Tbsp. mayonnaise 1 bottle of beer 1 onion 1 head of garlic herbs of choice to taste, salt to taste, pepper 2 hot peppers as needed, arugula for sandwich, 2 slices bread of choice For meat: Preheat oven to 275°F. Season short ribs with salt and pepper until there is a good coating on the meat. Place short ribs in a pan ...