Tia Rosa Megathin Tortilla Chips & Riverwalk Cantina Salsa

See more of Tia Rosa Megathin Tortilla Chips by logging into Facebook

Anecdotal Evidence: Tia Rosa Megathin Tortilla Chips

Tia Rosa Megathin Tortilla Chips & Riverwalk Cantina Salsa

Too low to display
  • Review
  • TAG : Tía Rosa | Tradition you can taste
ADD TO CART
  • This photo shows all the goodies necessary to make the treat: Tia Rosa Megathin Tortilla Chips form the foundation, for two reasons: one, they have no sunflower oil, so I can eat them without becoming ill; and two, because the delicate crunch really lends itself to mixing with the cheddar cheese.

    After the dip has been in the refrigerator for at least 1 hour, gently lift the can off the plate to reveal the 9 layer dip. Place Tia Rosa Megathin Tortilla Chips around the dip and serve with red or green salsa.

  • Mash it all together, salt and pepper to taste, serve with Tia Rosa Megathin tortilla chips. No onion or tomato this time, and if someone asks, "Where's the lime juice?" the answer is, "In your margarita."

    After the dip has been in the refrigerator for at least 1 hour, gently lift the can off the plate to reveal the 9 layer dip. Place Tia Rosa Megathin Tortilla Chips around the dip and serve with red or green salsa.

  • Mash it all together, salt and pepper to taste, serve with Tia Rosa Megathin tortilla chips. No onion or tomato this time, and if someone asks, "Where's the lime juice?" the answer is, "In your margarita."

Find out how many calories are in Tia Rosa

After the dip has been in the refrigerator for at least 1 hour, gently lift the can off the plate to reveal the 9 layer dip. Place Tia Rosa Megathin Tortilla Chips around the dip and serve with red or green salsa.