Types of Dutch Ovens - history of the dutch oven.

Dutch ovens are great for any type of outdoor cooking

The Ultimate Dutch Oven Cookbook: 25 Marvelous Dutch Oven Cooking Recipes for all Types of Cooks

Too low to display
  • Review
  • TAG : The origin of the term “Dutch Oven” is in question
ADD TO CART
  • Choosing between the two types of Dutch ovens depends on the chef's cooking environment. Shoppers who intend to use their oven outdoors should go for a camp Dutch oven, while those who plan on limiting their activities to the kitchen should go for the Dutch oven meant for indoor use.

    Dutch ovens are multipurpose pieces of cooking equipment. They can be used to make soups and stews, cook meat by braising or roasting and bake bread. There are 2 types of Dutch ovens, those which are generally used for indoor cooking using an oven or stove, and those which are used for outdoor cooking using an open fire and coals. Both types of Dutch ovens are made from various materials that can benefit you according to your use. Here are a few steps on how to buy a Dutch oven.

  • Choosing between the two types of Dutch ovens depends on the chef's cooking environment. Shoppers who intend to use their oven outdoors should go for a camp Dutch oven, while those who plan on limiting their activities to the kitchen should go for the Dutch oven meant for indoor use.

    Choosing between the two types of Dutch ovens depends on the chef's cooking environment. Shoppers who intend to use their oven outdoors should go for a camp Dutch oven, while those who plan on limiting their activities to the kitchen should go for the Dutch oven meant for indoor use.

    · Home
    · Types of Dutch Ovens
    ◦  Cast Iron
    ◦  Aluminum
    ◦  Enameled
    · Reviews By Brand
    ◦  All-Clad
    ◦  Calphalon
    ◦  Cuisinox
    ◦  Emerilware
    ◦  Emile Henry
    ◦  FancyCook
    ◦  Josef Strauss
    ◦  Le Creuset
    ◦  Lodge
    ◦  Mario Batali
    ◦  Rachael Ray
    ◦  Staub
    ◦  Tramontina
    · Dutch Oven Articles

  • Types of Dutch Ovens Reviews By Brand Dutch Oven Recipes

    are basically unchanged in design and manufacture. There are two types of American Dutch Ovens in modern day use; flat bottomed with a slightly rounded top, for use on the stove top and in the oven, and three legged flat topped, for outdoor use on a bed of charcoal or over a fire. The flat top of the three legged version, also known as a "Camp Oven" has a lip to hold charcoal easier than the round topped and can also be inverted and used as a griddle.

6 or 12 month special financing available

The original Dutch ovens were three-legged cooking pots, typically made of either heavy cast iron or aluminium made to be used over an open fire or hearth. There are two basic types of Dutch ovens. The first is the outdoor variety made of cast iron, which has three short legs and a tight fitting lid. The second type is similar but has a flat base and can be used stove top or in your kitchen oven. Dutch ovens are extremely versatile and can be used for anything from roasting and stewing to frying, steaming and baking.

Solar Ovens